bookoisseur

dangit-jim:

peachdoxie:

st3fn:

archangeltwoone:

iamoceanic:

doomed-morale:

xcircleofdeathx:

lickystickypickyshe:

Every year in June, a brave group of daredevils in the city of Alesund, Norway stack up hundreds of wood pallets to a height of over 130 feet, which they then light on fire in celebration of Midsummer and John the Baptist’s birthday.

Norway: where they build monuments and burn them because metal.

vikings man…. 
image

only in my homeland.

I thought it was going to be some inspirational art installation about teamwork and stuff BUT THEN IT WAS A PILLAR OF FIRE AND IT JUST GOT EPIC

THE BEACONS ARE LIT

THE BEACONS OF MINAS TIRITH ARE LIT

GONDOR CALLS FOR AID

bobbycaputo

bobbycaputo:

TASTED: DOGFISH HEAD 120 MINUTE IPA 2005 VS. 2014

A lot can change in a decade. Anyone who’s aged a beer that long knows the brew can transform into an entirely different beast in the course of 10 years. While we’ve aged many big stouts and barleywines before, there’s always been one beer that’s intrigued us from an aging perspective: Dogfish Head’s 120 Minute IPA.

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